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Fei Shu Stir-Fry Rice (Dachang Musuihui Branch)

小吃快餐 · ⭐

Dachang Subdistrict, MS Mousse Hui (Dachang Branch)

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Coca-Cola Sprite

  Cola Sprite is a drink made primarily from cola and Sprite, typically mixed in proportion and served with ice or fruit garnish. Simple to prepare—just pour both beverages into a glass and stir.
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  Korean Rice Cake

  Japchae is made from glutinous rice, steamed and pounded until sticky and chewy, then cut into blocks or strips. It can be served with soybean powder, sesame, syrup, or honey, or filled with red beans or chestnuts.
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  Coconut Curry Beef Rice

  Coconut curry beef rice is made with beef, coconut milk, and curry. The beef is stir-fried and mixed with rice, then seasoned with coconut milk and curry for a rich flavor.
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  Coconut Curry Beef Rice

  A flavorful dish of tender beef simmered in rich coconut curry sauce, served over fragrant rice.
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  Coconut Curry Chicken Rice

  A flavorful dish of tender chicken simmered in coconut milk-based curry sauce, served over fragrant rice.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Korean Pork Bibimbap

  A Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
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  Black Pepper Beef Rice Bowl

  Stir-fried beef strips with black pepper sauce served over rice, garnished with vegetables for a savory and aromatic dish.

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