Old Town Lamb Bone Copper Hot Pot · Seafood Beef and Mutton
Hot pot · ⭐ 3.6
No. 162 Nan Dajie (Opposite the former Yantai No. 3 Middle School)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Nan Dajie (Opposite the former Yantai No. 3 Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Ningxia Red, Hand-Cut Lamb Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: No. 162 Nan Dajie (Opposite the former Yantai No. 3 Middle School)
- Popular dishes: Crunchy Rolls, Ningxia Red, Hand-Cut Lamb Sirloin, Mixed Pig's Head Meat, Oyster Meat
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Ningxia RedNingxia Red is a specialty dish featuring Ningxia wolfberries, typically stewed with chicken or lean meat, resulting in a bright red color and a fresh, nourishing flavor.
Hand-Cut Lamb SirloinHand-cut lamb sirloin is a premium cut from the lamb leg, sliced fresh and ideal for hot pot or grilling. Tender and flavorful, it's best enjoyed with dipping sauces like sesame paste or garlic sauce.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Oyster MeatA seafood dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and naturally flavorful dish.
Hot Pot Lamb Bone StickFresh lamb bones are blanched to remove odor, then simmered with spices in a hot pot. Main ingredients include lamb bones, ginger slices, and scallions. Slow-cooked to release marrow essence, resulting in a rich, aromatic broth.
Homemade Pork RollsHomemade pork rolls are made by wrapping seasoned minced pork in thin dough and steaming until tender, offering a savory and juicy bite.
Homemade Lamb RollsFresh lamb slices are carefully prepared by removing excess fat to retain the tender parts of the meat. The thin lamb slices are gently rolled and secured with bamboo skewers, then marinated with a secret blend of spices for rich flavor. Cooked using low-temperature slow roasting, this method ensures a crispy exterior and juicy, tender interior with aromatic meat fragrance.
Laiyang Pear Juice DrinkA refreshing beverage made from the famous Laiyang pear, known for its sweet and crisp flavor, ideal for summer hydration.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.