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阮味轩 (Gaojie Dian Village Store)

其他美食 · ⭐ 3.7

No. 45-6, Gaobeidian New Village Zone I, Gaobeidian Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Spring Pancake Sauce

  Spring roll sauce is a seasoned condiment for wrapping spring pancakes, made from sweet bean sauce, yellow soybean sauce, sesame paste, garlic, scallions, sugar, and a touch of soy sauce. Mix all ingredients evenly to form a thick sauce, commonly served with thin pancakes, lettuce, shredded carrots, and bean sprouts.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Fried Small Steamed Buns

  Deep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
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  Beef Stewed with Vermicelli

  Beef stew with vermicelli is a dish made primarily from beef and vermicelli. Beef chunks are cooked with vermicelli in a pot, along with water, scallions, ginger, star anise, and other seasonings, until the beef is tender and the vermicelli absorbs the flavors. Soy sauce and cooking wine are typically added for rich taste.
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  Homemade Bean Sprout Stir-Fried Noodles

  Stir-fried rice noodles with homemade bean sprouts is a home-style dish using mung bean sprouts and rice noodles. Soak noodles beforehand, wash sprouts. Heat oil, stir-fry sprouts until just cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with minced garlic. Seasoned with soy sauce and cooking wine, it becomes tender with rich garlic flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

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