Limu Coffee
咖啡 · ⭐ 4.5
No. 19, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Yingbin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Scone, Pistachio Basque Cake, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: No. 19, Yingbin Road
- Popular dishes: Chocolate Scone, Pistachio Basque Cake, Pour-over Coffee, Plum Sparkling Water, Caramel Cinnamon Latte
China trip · China travel
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Dishes
Chocolate SconeChocolate scone is a Western pastry made primarily with chocolate, combined with flour and butter, then baked. It has a dark brown appearance with cracks on the surface, a crispy texture, and a rich chocolate aroma. Enjoying it with a cup of hot tea or coffee enhances the flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Sponge CakeA pound cake is a cake made primarily from butter, sugar, eggs, and flour, mixed and baked to create a fine texture and rich flavor.
Autumn Pear Osmanthus Oolong TeaA refreshing tea made with autumn pear, oolong tea, and osmanthus flowers, offering a sweet and aromatic taste.- Black Tea Soft-Center Basque CakeA dessert combining black tea flavor with the creamy texture of Basque cake, made from cream cheese, eggs, sugar, and black tea powder, baked slowly for a soft center and slightly crispy edge.
- Strawberry凹 CakeA sweet dessert made with fresh strawberries and sponge cake, featuring a natural depression formed by strawberry slices on top.