Quzhou Local Cuisine (Tangping Road Store)
江浙菜 · ⭐ 3.7
No. 45-2 Tangping Road (next to Drunken Crab Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-2 Tangping Road (next to Drunken Crab Restaurant). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Small Wandering Spine Fish with Cucumber, Stir-fried Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 45-2 Tangping Road (next to Drunken Crab Restaurant)
- Popular dishes: Homestyle Stir-Fried Pork, Small Wandering Spine Fish with Cucumber, Stir-fried Pig Ears, Kaihua Clear Water Fish, Kaihua Fried Rice Noodles
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Small Wandering Spine Fish with CucumberA Chinese dish featuring small wandering spine fish and cucumber, pan-fried and simmered together for a savory, fresh taste.
Stir-fried Pig EarsA dish made by quickly stir-frying pig ears with vegetables like green and red peppers, resulting in a crisp texture and savory spicy flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Private Recipe Fried EggA simple yet flavorful dish made by gently frying eggs with a touch of scallion and salt, resulting in a tender and savory egg dish.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.