Little Days Kitchen · Curry Rice (Chang'an Road Store, Cangshan District)
日料 · ⭐ 3.9
No. 91, Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Chang'an Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cheese Sushi, Thick Burned Egg, Japanese-style Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.9
- Address: No. 91, Chang'an Road
- Popular dishes: Mixed Cheese Sushi, Thick Burned Egg, Japanese-style Udon Noodles, Curry Rice Side Dish, Handmade Burning Mesona Jelly
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Dishes
Mixed Cheese SushiA sushi roll filled with mixed ingredients and cheese, wrapped in seaweed and rice.
Thick Burned EggA Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
Japanese-style Udon NoodlesA Japanese-style udon noodle dish featuring thick noodles in a light soy broth, topped with grilled tofu, seaweed, green onions, and a soft-boiled egg.
Curry Rice Side DishA side dish featuring chicken or vegetables cooked in a rich curry sauce, often served with rice.
Handmade Burning Mesona JellyA traditional dessert made from mesona grass, boiled and cooled into a jelly-like texture, often served with coconut milk or sweet syrup.
Japanese Pork RiceA Japanese dish featuring seasoned pork stir-fried with onions and soy sauce, served over steamed rice.
Almond TofuA Chinese vegetarian dish made with soft tofu and sweet almonds, offering a delicate and nutty flavor.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Vinegar-Marinated MackerelA dish of fresh mackerel marinated in vinegar, soy sauce, sugar, and ginger, resulting in a tangy and savory flavor.
Tuna Sushi RollA sushi roll made with fresh tuna slices wrapped in rice and seaweed, shaped into a cylinder and sliced. Offers a rich, savory taste with a subtle tang from the seasoned rice.