Qing Xiang Food City
农家菜 · ⭐ 4.2
500 meters east of the intersection of Municipal Road 313 and Outer Ring Road, south side of the road, Zoumazhuang Village, Xiwengzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 500 meters east of the intersection of Municipal Road 313 and Outer Ring Road, south side of the road, Zoumazhuang Village, Xiwengzhuang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Flatbread, Clay Pot Stewed Fish, Stir-fried Eggs with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.2
- Address: 500 meters east of the intersection of Municipal Road 313 and Outer Ring Road, south side of the road, Zoumazhuang Village, Xiwengzhuang Town
- Popular dishes: Home-style Flatbread, Clay Pot Stewed Fish, Stir-fried Eggs with Greens, Fried River Shrimp, Special Fried Sichuan Pepper Shoots
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Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Clay Pot Stewed FishStewed fish in a clay pot is a dish made with fresh fish and ingredients like tofu, potatoes, and vermicelli, slowly cooked over a wood-fired stove. The fish is cleaned and simmered with seasonings until tender and flavorful.
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Special Fried Sichuan Pepper ShootsSpicy fried花椒芽 is a dish featuring fresh花椒芽 as the main ingredient. After cleaning, the buds are lightly coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Braised Fish Head with SauceStewed fish head is a dish made with fish head as the main ingredient, seasoned with doubanjiang, ginger, scallion, garlic, and slowly simmered. The fish head is pan-fried before stewing to make the flesh flavorful and tender.
Clay Pot ChickenIron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.