Cao Shi Duck Neck (Chuanshi Branch)
小吃快餐 · ⭐ 3.6
No. 453, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Jinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Noodles, Cao's Baby Bok Choy, Cao's Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 453, Jinfeng Road
- Popular dishes: Braised Tofu Noodles, Cao's Baby Bok Choy, Cao's Hot Pot Noodles, Cao's Crisp Yam, Cao's Tribute Vegetable
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Dishes
Braised Tofu NoodlesA Chinese home-style dish made by braising yellow soybean noodles with aromatics and seasonings, resulting in a savory and fragrant flavor.
Cao's Baby Bok ChoyA home-style dish made with baby bok choy, pork belly, garlic, and ginger, stir-fried to preserve freshness and enhance flavor.
Cao's Hot Pot NoodlesCao's Hot Pot Noodles is a spicy noodle dish made with sweet potato noodles and a rich, numbing chili oil base, popular in Sichuan cuisine.
Cao's Crisp YamA dish featuring crisp fried yam with a savory sauce, known for its crunchy texture and balanced flavor.
Cao's Tribute VegetableA traditional dish made with soft tofu and ingredients like ham, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
Cao's Enoki MushroomsCao's Enoki Mushrooms is a dish made with fresh enoki mushrooms stir-fried with garlic, bell peppers, and a special sauce, offering a crisp texture and rich aroma.
Cao's Chicken TipsA specialty dish made with chicken thighs, marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.