裕鼎鲜·新中菜(中山天虹店)
特色菜 · ⭐ 4.5
Shop 8001B, 8th Floor, Tianhong Shopping Mall, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 8001B, 8th Floor, Tianhong Shopping Mall, Zhongshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Lives, Three Worlds, Nanchang Braised Chicken Feet, Grandmother's Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.5
- Address: Shop 8001B, 8th Floor, Tianhong Shopping Mall, Zhongshan Road
- Popular dishes: Three Lives, Three Worlds, Nanchang Braised Chicken Feet, Grandmother's Tofu Pudding, Yangzhou Spring Rolls, Lemon Old-Vat Sichuan Fish
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Dishes
Three Lives, Three WorldsThree Lives, Three Worlds is a dish made from pork tenderloin, eggs, and greens. Pork slices are marinated with egg white and starch, mixed with beaten eggs, then stir-fried with vegetables for a tender, flavorful texture.
Nanchang Braised Chicken FeetA dish made with chicken feet braised in soy sauce, sugar, and spices until tender and flavorful.
Grandmother's Tofu PuddingA traditional Chinese home-style dish made with soft tofu stir-fried with minced meat and seasonings, offering a delicate texture and savory flavor.
Yangzhou Spring RollsYangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Peach Blossom DrunkPeach Wine is a cold dish featuring fresh peaches. After removing the pits and slicing, the peaches are soaked in rice or yellow wine with a touch of rock sugar, then chilled for several hours. The dish has a pink hue, a refreshing sweet taste with a subtle alcoholic aroma.
Fish Slice Soup with Rice PorridgeA nourishing soup made from fresh fish slices and rice porridge, enhanced with goji berries and ginger for a delicate, healthy dish.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Passion Fruit Burst Ice JellyIce jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
Sizzling Garlic Shrimp in Clay PotFresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.