Tianbao Lou (Wanxin Village Branch)
小吃快餐 · ⭐ 3.5
Intersection of Tianshan Road and Panshan Road, Wanzhun Village, opposite Daqiaodao Food Store
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tianshan Road and Panshan Road, Wanzhun Village, opposite Daqiaodao Food Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Pork head meat, Rose Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Tianshan Road and Panshan Road, Wanzhun Village, opposite Daqiaodao Food Store
- Popular dishes: Pine Nut Sausage Roll, Pork head meat, Rose Ham, 老火腿, 老粉肠
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Rose HamA dish made by steaming ham slices with rose petals or rose sauce, resulting in a fragrant, savory-sweet flavor and pinkish hue.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
老粉肠老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Soy Sauce BeefA traditional Chinese dish made by braising beef in soy sauce, resulting in tender, flavorful meat with a rich umami taste.
Soy Sauce Pork ShankA traditional Chinese dish made by slow-cooking pork shank in soy sauce, resulting in tender, flavorful meat with a rich umami taste.