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Jingmen Lao Bao San · Tongguo Shuan Rou (Fatu Store)

Hot pot · ⭐ 4.5

Building 420, Cuicheng Xinyuan, Fatou, next to China Post

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Goat Meat Rolls

  Fuyang Roll is a dish primarily made with lamb, which is marinated, sliced, and rolled into a cylindrical shape before being steamed or pan-fried. During preparation, ingredients such as ginger and scallions are typically added to remove fishy odors and enhance aroma. Some recipes also include vegetables like lettuce or cucumber, which are rolled together with the meat.
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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
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  Hand-Cut Premium Lamb Tendons

  Hand-cut premium lamb tendon and leg meat, sliced by hand and stewed or stir-fried to preserve original flavor and texture.
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  Hand-Cut Fresh Lamb Tendons

  Hand-cut fresh lamb tendons are made from fresh lamb tendons, which are manually sliced. The main ingredient is lamb tendons, which are cooked by stewing or stir-frying with seasonings, resulting in a chewy and elastic texture.
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  Blanched Beef Tripe

  Water-blanched beef tripe is a dish made with beef tripe, blanched quickly and mixed with scallions, ginger, garlic, chili, and other seasonings. The key to preparation lies in precise timing to maintain the tripe's crisp and tender texture.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  Fresh Cut Platter

  Fresh-cut platter features sliced vegetables and fruits like cucumber, carrot, tomato, apple, pear, and bell pepper, neatly arranged after washing, peeling, and slicing; some versions include a light dressing of olive oil or lemon juice.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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