Yi Mi Family (Taoli Chunfeng Store)
江浙菜 · ⭐ 4.0
Inside Taoli Chunfeng, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Taoli Chunfeng, Keji Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Chicken Feet, Special Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Inside Taoli Chunfeng, Keji Avenue
- Popular dishes: Cucumber Salad, Braised Chicken Feet, Special Roast Fish, Pork Liver Noodles, Sweet and Sour Pork Tenderloin
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Hangzhou Dongpo PorkA classic Hangzhou dish made by slow-cooking pork belly with soy sauce, yellow wine, and sugar until tender and flavorful.
Fermented Bamboo Shoots with GreensFried tofu skin with greens is a dish made primarily from tofu skin and fresh vegetables. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Shiitake and Greens Stir-fryA simple stir-fry dish made with fresh shiitake mushrooms and tender greens, seasoned lightly for a savory, healthy meal.