Mingyuan Restaurant
Cantonese cuisine · ⭐ 3.9
Shop Nos. B05–B11, 1st Floor, Aolin Commercial Street, Huangcun North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. B05–B11, 1st Floor, Aolin Commercial Street, Huangcun North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy BBQ Pork Bites, Five-fingered Mulberry Stewed Pig Trotter, Liver-Protecting Herb Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop Nos. B05–B11, 1st Floor, Aolin Commercial Street, Huangcun North Road
- Popular dishes: Crispy BBQ Pork Bites, Five-fingered Mulberry Stewed Pig Trotter, Liver-Protecting Herb Pork Stew, Signature Salt-Baked Goose, Clear Soup Lamb
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Dishes
Crispy BBQ Pork BitesCrispy BBQ Pork Bites are bite-sized pieces of marinated pork belly wrapped in a flaky pastry and baked until golden, offering a perfect balance of sweet, savory, and crunchy textures.
Five-fingered Mulberry Stewed Pig TrotterA Chinese stewed dish featuring pig trotters and five-fingered mulberry, slow-cooked until tender with a rich, savory flavor.- Liver-Protecting Herb Pork StewA nourishing dish made by slow-cooking liver-protecting herb and pork to create a rich, flavorful broth with health benefits for the liver.
- Signature Salt-Baked GooseA premium goose dish prepared using a traditional salt-baking method, resulting in tender and flavorful meat with a rich savory taste.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.- Braised Lutian Large Mustard GreensA Cantonese home-style dish made by slow-cooking large mustard greens from Lutian with garlic and ginger in a clay pot, resulting in a fresh and savory flavor.
Special Winter Melon BoatA winter melon boat filled with seasoned meat and steamed, offering a refreshing taste from the melon and savory flavor from the filling.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Shunde Gong Stewed FishShunde Gong's Stewed Fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, soy sauce, sugar, and cooking wine, slowly simmered to perfection. The fish absorbs the flavors, resulting in tender texture and rich taste.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes made with fresh lotus root, minced pork, and seasonings, then cooked until golden brown for a crispy exterior and tender interior.