Jiao Yi Hao · Jinzhou BBQ
Barbecue · ⭐ 3.7
No. 1 Wangzhuang Road Jia
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wangzhuang Road Jia. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy小米 Egg Stir-fry, Grilled Pork Belly, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 1 Wangzhuang Road Jia
- Popular dishes: Spicy小米 Egg Stir-fry, Grilled Pork Belly, Lamb Skewers, Iron Skewer Chicken Heart, Skewered Lamb
China trip · China travel
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Dishes
Spicy小米 Egg Stir-fryStir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chili peppers, quickly cooked in hot oil to set the eggs while infusing the spicy flavor of the chilies into the egg mixture.
Grilled Pork BellyRoast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Skewer Chicken HeartIron skewer chicken heart is a dish made with chicken hearts, which are skewered on iron sticks and grilled or pan-fried. The main ingredient is chicken heart, cooked with seasonings for a tender texture.
Skewered LambSkewered lamb is a popular Chinese barbecue dish made by grilling marinated lamb on metal skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.