Encounter Whole Grain Noodles (Xingguoli Branch)
小吃面食 · ⭐ 3.6
No. 146, Unit 030, Xingguo Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Unit 030, Xingguo Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Wood Ear Mushroom, Hot Cornmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 146, Unit 030, Xingguo Market
- Popular dishes: Braised Egg, Wood Ear Mushroom, Hot Cornmeal, Hot Buckwheat Noodles, Cornmeal Sesame Sauce Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Hot CornmealHot cornmeal is a traditional Chinese staple made by steaming a mixture of cornmeal and water, resulting in a soft and sweet texture often served with sauces or side dishes.
Hot Buckwheat NoodlesHot buckwheat noodles made with buckwheat noodles, topped with cucumber and carrot strips, and dressed in a sesame sauce for a refreshing, savory flavor.
Cornmeal Sesame Sauce NoodlesCornmeal noodles tossed in a rich sesame sauce with garlic and soy, offering a savory and satisfying dish.
Sesame Noodles with BuckwheatBuckwheat noodles tossed in a rich sesame sauce with garlic and soy, offering a savory and aromatic dish perfect for warm weather.
WakameWakame is a type of edible seaweed commonly used in Japanese cuisine, known for its delicate flavor and crisp texture when prepared in salads or soups.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.