Zhu Gui Ren Guizhou Sour Fish Hot Pot (Shi Qiao Pu Store)
地方菜 · ⭐ 4.7
No. 38, Keyuan 2nd Road, Jiulong Yiku
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Keyuan 2nd Road, Jiulong Yiku. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wuyu Dish, Crispy Tofu with Paste, Fried Potato Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.7
- Address: No. 38, Keyuan 2nd Road, Jiulong Yiku
- Popular dishes: Signature Wuyu Dish, Crispy Tofu with Paste, Fried Potato Pancakes, Special Soft Sausage, Passion Fruit Spicy Boneless Chicken Feet
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Dishes
Signature Wuyu DishA dish featuring fresh wuyu fish steamed with ginger, scallions, and a special sauce, resulting in tender and flavorful meat.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried Potato PancakesFried potato pancakes are a popular street food made by frying sliced or shredded potatoes coated in starch until crispy and golden brown, often served with chili powder, vinegar, or garlic sauce.
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
Passion Fruit Spicy Boneless Chicken FeetChicken feet are deboned and marinated in a tangy, spicy blend of passion fruit, chili, garlic, and ginger for a refreshing and zesty bite.
Steamed Pork Ribs with Rice FlourA traditional Chinese dish featuring tender pork ribs steamed with rice flour, offering a savory and aromatic flavor.
Steamed Lamb with Rice FlourA traditional dish made by steaming lamb with rice flour, resulting in tender meat and fragrant rice flavor.
Steamed Pork Intestines with Rice FlourA Sichuan dish featuring tender pork intestines steamed with rice flour and spices, offering a rich, savory flavor.
Scallion BeefTender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Guizhou-Flavored Rice WineGuizhou-Flavored Rice Wine is a sweet drink made primarily from glutinous rice and fermented with yeast. It has a soft taste and unique wine and rice aroma, and is a traditional brewed alcohol in Guizhou.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.