Xin Gui Ju Luosifen & Guilin Rice Noodles
小吃快餐 · ⭐
Shop No. 1, No. 145 Fulixi West Road, Beibei Ling Village, Dalang Town (Ground floor of Lijing Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, No. 145 Fulixi West Road, Beibei Ling Village, Dalang Town (Ground floor of Lijing Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Char siu Luosifen, Coconut Milk Mango Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 1, No. 145 Fulixi West Road, Beibei Ling Village, Dalang Town (Ground floor of Lijing Apartment)
- Popular dishes: Braised Egg, Char siu Luosifen, Coconut Milk Mango Sago Dessert, Beef Shank Guilin Noodle in Braised Sauce, Beef Shank and Snail Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Coconut Milk Mango Sago DessertA refreshing dessert made with sago, fresh mango, and coconut milk, offering a sweet and creamy texture.
Beef Shank Guilin Noodle in Braised SauceBeef shank is slow-cooked until tender and served over rice noodles with a rich, savory braised sauce.
Beef Shank and Snail Soup NoodlesA flavorful noodle dish featuring beef shank and snails simmered in a rich broth, served with rice noodles.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.