Jiangjiang Street Food Steak Pot
Western cuisine · ⭐
No. 91, Wencheng Road
Dragon Mate tips
If you are traveling in China to visit Guiyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Wencheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Hot Pot, Beef Trotter Hot Pot, Ox Bone Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: Western cuisine
- Rating:
- Address: No. 91, Wencheng Road
- Popular dishes: Beef Brisket Hot Pot, Beef Trotter Hot Pot, Ox Bone Pot
China trip · China travel
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Dishes
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Beef Trotter Hot PotBeef trotter pot features beef trotters as the main ingredient, combined with potatoes, carrots, and other辅料, slowly stewed in water or broth. After blanching, the trotters are cooked with seasonings over low heat for a long time until tender and flavorful, resulting in a rich broth.
Ox Bone PotBeef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.