Jin Yun Alley · Drinking and Eating Noodles Pub
小吃快餐 · ⭐ 3.8
No. 47 Zhendao Road, Huakangli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Zhendao Road, Huakangli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjin-style Braised Noodles, Stir-Fried Red Berries, Pork Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47 Zhendao Road, Huakangli
- Popular dishes: Tianjin-style Braised Noodles, Stir-Fried Red Berries, Pork Skin Jelly, Classic Sweet and Sour Wheat Gluten, Chongqing Spicy Bean Noodles
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Dishes
Tianjin-style Braised NoodlesA traditional Tianjin dish featuring a rich, savory sauce made from eggs, pork, mushrooms, and vegetables, served over hand-pulled noodles.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.- Classic Sweet and Sour Wheat GlutenA classic Chinese vegetarian dish made by stir-frying fried wheat gluten in a sweet and sour sauce, offering a tangy and savory flavor.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.