Liang Qianqian Boiled Beef Rice Noodles (Xujing Branch)
小吃快餐 · ⭐ 4.2
Room B13, 1st Floor, Building 4, No. 207, Xu Xiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B13, 1st Floor, Building 4, No. 207, Xu Xiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Tendon Meat, Stewed Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Room B13, 1st Floor, Building 4, No. 207, Xu Xiang Road
- Popular dishes: Crispy Tofu with Sauce, Tendon Meat, Stewed Meat Sauce Rice Noodles, Brown Sugar Glutinous Rice Cake, Crispy Opened Big Sausage
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stewed Meat Sauce Rice NoodlesFresh rice noodles served with a rich, slow-cooked meat sauce made from minced pork and spices.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Opened Big SausageCrispy Opened Big Sausage is a Chinese snack made mainly from pork. The outer skin is crispy, and the inner meat is tender, made by frying or baking, with a rich texture.
Water Chestnut and Pork Spring RollsFresh water chestnut and pork strips are wrapped in thin spring roll wrappers and deep-fried until crispy, offering a savory and crunchy texture.
Flavorful Dry Noodles with Meat SauceFlavorful dry noodles with meat sauce, made with rice noodles, meat sauce, green onions, and chili, served dry.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.