THE PAWON · 8 Bowls (Gubei SOHO Store)
Southeast Asian cuisine · ⭐ 4.2
No. 188 Hongbaoshi Road, Unit 23, Gubei SOHO Building B1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Hongbaoshi Road, Unit 23, Gubei SOHO Building B1. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 8 Bowls Roasted Lamb Ribs, 8-Bowl Roast Chicken, 8 Bowls of Sour Spicy Shrimp Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 188 Hongbaoshi Road, Unit 23, Gubei SOHO Building B1
- Popular dishes: 8 Bowls Roasted Lamb Ribs, 8-Bowl Roast Chicken, 8 Bowls of Sour Spicy Shrimp Soup, Ten-Dish Platter, Indonesian Fried Rice
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Dishes
8 Bowls Roasted Lamb Ribs8 bowls of roasted lamb ribs made with premium lamb ribs, marinated and grilled over charcoal for a crispy exterior and tender interior, served with a secret spice blend.
8-Bowl Roast Chicken8-Bowl Roast Chicken is a dish featuring chicken marinated and roasted to perfection, served in eight bowls for shared enjoyment.
8 Bowls of Sour Spicy Shrimp SoupA flavorful soup made with fresh shrimp, chili, vinegar, and aromatics, served in eight bowls—bright, spicy, and perfectly balanced.
Ten-Dish PlatterA Chinese platter featuring ten different small dishes, combining various flavors and cooking methods for a balanced meal.
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Indonesian Spiced Beef StewIndonesian Spiced Beef Stew uses beef as the main ingredient, combined with various Indonesian spices such as turmeric, cumin, and coriander seeds, and is slowly stewed until the meat becomes tender and flavorful.
Badong BeefBadong beef is a Sichuan dish made with beef brisket simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Bali Dirty Duck MealBali Dirty Duck Meal is a Southeast Asian dish made with duck meat, spices, and vegetables. The duck is marinated and stir-fried with spices, then cooked with vegetables for a delicious flavor.
Bunaken Island Grilled FishFresh fish from Bunaken Island marinated in spices and grilled over charcoal, resulting in crispy skin and tender flesh, served with a local sauce.
Coconut Custard TartA sweet pastry made with coconut milk and eggs, baked in a flaky crust for a rich, creamy flavor.
Satay Lamb SkewersGrilled lamb skewers marinated in a spicy peanut sauce, served with a side of dipping sauce.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Ox Tail SoupOx tail soup is made by slow-cooking ox tails with vegetables like carrots and onions, resulting in a rich, savory broth.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken SatayChicken satay is a grilled dish featuring chicken as the main ingredient. The chicken is marinated with spices like peanut sauce, coconut milk, turmeric, garlic, onion, and chili, then skewered and grilled for rich aroma and unique flavor.