Kuafu Fried Skewers (Changyang FCC Central City Store)
小吃快餐 · ⭐ 3.6
No. 6 Courtyard, Zhongyangcheng, Changyang Town, 1st Building, Ground-Floor Commercial Unit, No. 125
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Courtyard, Zhongyangcheng, Changyang Town, 1st Building, Ground-Floor Commercial Unit, No. 125. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pickled Beans with Tiao Pi Skewers, Sweet Potato Skewers, Skewered Pork with Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Courtyard, Zhongyangcheng, Changyang Town, 1st Building, Ground-Floor Commercial Unit, No. 125
- Popular dishes: Sour Pickled Beans with Tiao Pi Skewers, Sweet Potato Skewers, Skewered Pork with Bone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sour Pickled Beans with Tiao Pi SkewersSour mustard greens and taro skin skewers, featuring sliced taro skin and sour mustard greens threaded together, then marinated or blanched before being pan-fried or grilled for a crisp texture.
Sweet Potato SkewersSweet potato skewers made from peeled sweet potatoes cut into small pieces or strips, grilled or fried until golden and crispy outside with a soft interior. Delightful golden color and sweet, soft texture—perfect as a snack or dessert.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.