Uncle QiQihaer BBQ (Yi Life Plaza Branch)
Barbecue · ⭐ 3.7
2nd Floor, Yishenghuo Plaza, No. 2449 Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yishenghuo Plaza, No. 2449 Shuichan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Signature Beef Short Plate, Signature Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: 2nd Floor, Yishenghuo Plaza, No. 2449 Shuichan Road
- Popular dishes: Family Feast, Signature Beef Short Plate, Signature Beef Rib, Five-Part Beef Delight, Kimchi Beef Pancake
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Signature Beef Short PlateA premium beef short plate dish, marinated and slowly stewed to perfection, offering tender, flavorful meat with a balanced savory taste.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Five-Part Beef DelightA premium beef platter featuring five cuts of beef, slow-cooked and sliced for a rich, savory experience.
Kimchi Beef PancakeA savory pancake made with beef and kimchi, pan-fried until crispy. Combines the richness of beef with the tangy kick of fermented vegetables.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef and Vegetable Stone Pot RiceA Korean dish featuring tender beef slices and assorted vegetables mixed with rice in a hot stone pot, creating a flavorful and aromatic meal.
Sesame Tofu Vegetable SaladA refreshing salad made with soft tofu and fresh vegetables, dressed in sesame sauce.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Snowland Cow ColostrumA nutritious drink made from fresh cow colostrum, blended with saffron and honey, gently cooked to preserve nutrients. Smooth and delicate, it boosts immunity.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.