Manling Congee (Zhonghuan International City Store)
小吃快餐 · ⭐ 4.0
Shop B-1F-006, Ground Floor, Zhonghuan Kaifengli, West Gate, North Zone, Zhonghuan International City, Dongtai Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop B-1F-006, Ground Floor, Zhonghuan Kaifengli, West Gate, North Zone, Zhonghuan International City, Dongtai Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Thumb-shaped Pan-fried Buns, Manling Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop B-1F-006, Ground Floor, Zhonghuan Kaifengli, West Gate, North Zone, Zhonghuan International City, Dongtai Lane
- Popular dishes: Bamboo Shoot and Pork Porridge, Thumb-shaped Pan-fried Buns, Manling Steamed Dumplings, Old Dough Pork Buns, Leek and Egg Pancake
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Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Old Dough Pork BunsOld dough pork buns are traditional Chinese steamed buns made with fermented dough and minced pork filling. Ingredients include flour, pork, scallions, and ginger, prepared through kneading, fermenting, rolling, stuffing, and steaming.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.