Eyeglass Barbecue (Xicui Road Branch)
Barbecue · ⭐ 3.4
Building 5, Jingtie Jiayuan Phase II, Liuliqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Jingtie Jiayuan Phase II, Liuliqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Grilled Corn, Fresh Pork Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: Building 5, Jingtie Jiayuan Phase II, Liuliqiao Subdistrict
- Popular dishes: Grilled Skewers, Grilled Corn, Fresh Pork Potstickers, Mutton Noodle Soup
China trip · China travel
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Dishes
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Fresh Pork PotstickersFresh pork potstickers are made with minced pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They're pan-fried until the bottoms are golden and crispy, while the tops are fully cooked.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.