Qingcheng Ban Shan Gui Shu Homestay Restaurant
Sichuan cuisine · ⭐ 3.3
No. 21, Group 2, Jianfeng Village, Qingchengshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Group 2, Jianfeng Village, Qingchengshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Rural Bacon, Cold-mixed glass noodles, Tai'an Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 21, Group 2, Jianfeng Village, Qingchengshan Road
- Popular dishes: Old Rural Bacon, Cold-mixed glass noodles, Tai'an Fish, 柴火鸡, Specialty Fish
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Dishes
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.