Wu Gu Yu Fen (Bay Fang Community Branch)
小吃快餐 · ⭐ 3.6
No. B2105, B Zone, Bafang Residential Community, Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B2105, B Zone, Bafang Residential Community, Chazishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Appetizer Radish, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. B2105, B Zone, Bafang Residential Community, Chazishan Road
- Popular dishes: Braised Pear in Rock Sugar, Appetizer Radish, Beef Meatballs, Bok Choy and Pork Dumplings, Bittercress and Pork Wontons
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with minced pork and chopped bok choy, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
Crab Roe DumplingsCrab roe dumplings are filled with fresh crab roe and meat, steamed or boiled to perfection, offering a delicate, savory flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Horse Chestnut DumplingsA Cantonese dim sum dish made with pork and water chestnuts wrapped in thin dumpling wrappers, served in a savory broth.