TORICHI Zhigeng
特色菜 · ⭐ 4.8
Shop L104, Hengji 688 Plaza, No. 688 Nanjing West Road (opposite Shanghai Television Station, downstairs from Xin Rong Ji)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L104, Hengji 688 Plaza, No. 688 Nanjing West Road (opposite Shanghai Television Station, downstairs from Xin Rong Ji). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Menthol Cod Roe Zucchini, Háng Jiāo Chicken Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Shop L104, Hengji 688 Plaza, No. 688 Nanjing West Road (opposite Shanghai Television Station, downstairs from Xin Rong Ji)
- Popular dishes: Rice Cake, Menthol Cod Roe Zucchini, Háng Jiāo Chicken Breast, Beef Short Ribs, Beef Tongue
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Háng Jiāo Chicken BreastA Chinese dish featuring chicken breast stir-fried with fresh hángjiāo peppers, offering a spicy and aromatic flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Sour Wine ToastSour wine toast is a dish made with bread soaked in sour wine sauce. The main ingredients are bread and sour wine, and the method involves soaking the bread in the sauce to absorb the flavor.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Shrimp with Scallion PancakeA Chinese home-style dish featuring fresh shrimp and crispy scallion pancake, combining tender shrimp with a fragrant, flaky pancake for a satisfying meal.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.- Pigeon WellingtonA refined French dish featuring pigeon breast wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until golden.