Bai Ren Wang Spicy Hot Pot (Gangwan Road Branch)
Hot pot · ⭐ 4.1
Building 7, No. 2, Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 7, No. 2, Gangwan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bai Ren Wang Special Twin Pot Hot Pot, Handmade Noodles, Seasoned Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: Building 7, No. 2, Gangwan Road
- Popular dishes: Bai Ren Wang Special Twin Pot Hot Pot, Handmade Noodles, Seasoned Cold Dish, Assorted Fruit Platter, Hot Pot Wheat Gluten
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Dishes
Bai Ren Wang Special Twin Pot Hot PotA dual-flavor hot pot featuring spicy Sichuan-style red broth and savory mushroom broth, served with beef, tripe, beef tendon, and vegetables.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Seasoned Cold DishA refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and chili oil.
Assorted Fruit PlatterA refreshing assortment of fresh seasonal fruits, lightly dressed with syrup or honey, served as a palate cleanser in Chinese restaurants.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Classic Black Chicken RollClassic Black Chicken Roll features tender black chicken slices rolled with vegetables and steamed to perfection, offering a delicate flavor and nutritious meal.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.