Shanghai Home Cooking
江浙菜 · ⭐ 3.3
No. 198 Jingyu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Jingyu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Wheat Gluten, Stir-Fried String Beans with Potatoes, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.3
- Address: No. 198 Jingyu East Road
- Popular dishes: Five-Spice Wheat Gluten, Stir-Fried String Beans with Potatoes, Braised Tofu Skin, Salted Pepper Shrimp, Sweet and Sour Pork Ribs
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Dishes
Five-Spice Wheat GlutenA vegetarian dish made from wheat gluten simmered with five-spice powder, soy sauce, and sugar, offering a rich, savory flavor.
Stir-Fried String Beans with PotatoesString beans and potatoes are sliced and stir-fried together for a crisp, nutritious vegetarian dish.
Braised Tofu SkinA vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a tender and flavorful texture.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Chicken and Napa Cabbage Stir-Fried NoodlesA savory stir-fry of chicken, napa cabbage, and noodles, quick-cooked for a fresh and satisfying meal.