Old Neighbor
特色菜 · ⭐ 4.1
No. 17 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Zhongshan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Glacier Crispy Eggplant, 大厨熏排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.1
- Address: No. 17 Zhongshan North Road
- Popular dishes: Eight Treasures Tofu, Glacier Crispy Eggplant, 大厨熏排骨, 水煮鱼黑鱼, Stoneware筋头巴脑
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Glacier Crispy EggplantA dish featuring crispy fried eggplant with a special sauce, offering a unique texture and spicy flavor.
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
水煮鱼黑鱼水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
Stoneware筋头巴脑Stoneware筋头巴脑 is a dish made primarily with beef tendons and offal, paired with potatoes and carrots, slow-cooked in a stoneware pot. The offal is blanched to remove odor, then simmered with seasonings in the pot for rich flavor absorption.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Jasmine-Smoked Ribboned FishJasmine-smoked ribboned fish is a dish made with ribboned fish, smoked with jasmine fragrance. The ribboned fish is sliced and rolled, then treated by smoking to give it a rich jasmine aroma.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Lime Black Pepper Prawn DumplingsLime Black Pepper Prawn Dumplings is a Chinese dim sum made with fresh shrimp, lime juice, and black pepper. Shrimp is minced, mixed with lime juice and black pepper, then wrapped in dough and steamed.
鱼子酱烤鸭（一份）烤鸭切片后搭配鱼子酱食用，鸭肉经过腌制和烤制，表皮酥脆，肉质鲜嫩，鱼子酱作为配料增添咸鲜风味。
Fresh Duck Blood Premium MaoxuewangFresh Duck Blood Premium Maoxuewang is a Sichuan dish made with fresh duck blood and various ingredients such as bean sprouts, wood ear mushrooms, and tofu, cooked in a spicy and numbing broth. It has a rich texture and a deliciously spicy flavor with strong Sichuan characteristics.