Zhang's Pan-Fried Dumplings (Lao Mendong Branch)
小吃快餐 · ⭐ 3.8
No. 49 San Tiao Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 San Tiao Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish Potstickers (Original Flavor), Sweet and Spicy Fish Potstickers, Zhang's Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 49 San Tiao Ying
- Popular dishes: Small Fish Potstickers (Original Flavor), Sweet and Spicy Fish Potstickers, Zhang's Pan-Fried Buns, Mixed Grain Rice Milk, Passion Fruit Juice
China trip · China travel
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Dishes
Small Fish Potstickers (Original Flavor)Small Fish Potstickers (Original Flavor) is a traditional Chinese snack made with fresh small fish and pork filling, pan-fried until crispy. The savory taste highlights the natural flavors of the ingredients.
Sweet and Spicy Fish PotstickersA specialty snack made with fresh small fish and dough, pan-fried until crispy. The sweet and spicy flavor adds a rich taste to the tender filling.
Zhang's Pan-Fried BunsZhang's Pan-Fried Buns are a savory Chinese snack made with pork and scallions, pan-fried until the bottom is crispy and the top is soft and juicy.
Mixed Grain Rice MilkA healthy beverage made by blending mixed grains (such as millet, oats, and brown rice) with rice, then boiling the mixture. It has a smooth texture and is rich in dietary fiber and plant protein.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Radish丝 with PorkA Chinese home-style dish made with shredded radish and minced pork, stir-fried to a savory, crisp texture.
Sour Enzyme SauceA refreshing cold dish made with fresh fish mint and seasoned with vinegar, garlic, and chili for a tangy, spicy flavor.
Men Dong Iron Plate TofuA Chinese dish featuring soft tofu and vegetables cooked on a hot iron plate, offering a savory and slightly spicy flavor with a tender texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.