Red Chili Ramen House (Dunhua Road Branch)
小吃面食 · ⭐ 3.9
Wu Village, Yanji Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Village, Yanji Xincun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Five-Spice Beef Tripe Noodles, Half Meat, Half Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Wu Village, Yanji Xincun Subdistrict
- Popular dishes: Five-Spice Beef Offal Noodles, Five-Spice Beef Tripe Noodles, Half Meat, Half Noodles, Big Plate Chicken, Braised Beef Noodles with Bamboo Shoots
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Dishes
Five-Spice Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a five-spice broth, served with chewy noodles and aromatic herbs.
Five-Spice Beef Tripe NoodlesA flavorful dish featuring beef tripe and rice noodles simmered in a five-spice broth, offering a rich, aromatic taste.
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Braised Beef Noodles with Bamboo ShootsBraised beef and bamboo shoots in a rich broth served over noodles.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Vegetable and Egg Fried NoodlesA classic Chinese dish made by stir-frying noodles with fresh vegetables and eggs, resulting in a quick, flavorful, and nutritious meal.