Hao Ye Barbecue · A La Carte (Non-Buffet Branch)
特色菜 · ⭐ 4.4
No. 251, Zhongbai Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 251, Zhongbai Road, High-Tech Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Angus Rib Steak, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 251, Zhongbai Road, High-Tech Zone
- Popular dishes: Inner Mongolia Lamb Skewers, Angus Rib Steak, Fruit, French Lamb Chops, Grilled Large Shrimp
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Dishes
Inner Mongolia Lamb SkewersFresh lamb from Inner Mongolia, marinated and grilled on charcoal skewers for a flavorful, tender dish.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
French Lamb ChopsFrench lamb chops are tender cuts of lamb ribeye, marinated and seared to perfection, often served with herbs like rosemary and garlic.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Garlic Pork TenderloinA dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried to perfection for a rich, savory flavor.
Qualified Black Pork BellyA premium pork belly dish, marinated and grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.