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Yu Yao Spicy Hot Pot (Dashishi Branch)

Sichuan cuisine · ⭐

Ground-floor commercial unit, No. 15-2, Xinxin Jiayuan, Ni Huangzhuang, Lishuang Highway, Dasi Town

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  单人盲盒麻辣香锅

  单人盲盒麻辣香锅是一道以多种食材组合为主的中式烹饪菜品，主要包含蔬菜、肉类、海鲜和豆制品等，食材根据盲盒随机搭配。制作时先将食材焯水或预处理，再与秘制麻辣底料一同炒制，最后加入适量调味料煮熟。
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cantonese Sweet and Spicy Sausage

  Cantonese sweet and spicy sausage is a Cantonese dish made with pork, seasoned with chili and sugar, then stuffed into intestinal casings. It has a sweet and slightly spicy flavor, with a crispy exterior and tender interior.
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  现蒸五常大米饭

  现蒸五常大米饭以五常产优质大米为原料，经过清洗、浸泡后放入蒸锅中蒸制而成。米饭颗粒分明，口感软糯，香气浓郁。
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  Steamed Rice

  Freshly steamed rice made from high-quality glutinous rice, soft and fragrant, perfect as a staple side dish.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Duck Breast

  Duck breast is a dish made from the duck's chest area, marinated and then pan-seared or roasted. Main ingredient is duck breast meat, often paired with seasonings like salt, black pepper, and rosemary. Cooking requires precise heat control to maintain tenderness.

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