A Guisao (Hongzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 327, Hongzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327, Hongzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Stone Pot Rice Bowl, Spicy Beef Noodles, Signature Honey Glazed Crispy Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 327, Hongzhong Road
- Popular dishes: Bacon Stone Pot Rice Bowl, Spicy Beef Noodles, Signature Honey Glazed Crispy Chicken Rice, Cured Sausage Baozi Rice, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Signature Honey Glazed Crispy Chicken RiceA signature dish featuring crispy chicken glazed in honey sauce, served over steamed rice for a sweet and savory experience.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Rice Noodles with Enoki MushroomsSpicy and sour rice noodles with enoki mushrooms, mung bean sprouts, and wood ear mushrooms, cooked in a tangy spicy broth made from chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions.
Sichuan-style Fish with Pickled Cabbage and Green Sichuan Peppercorns over RiceFresh fish fillets cooked in a spicy sour broth with pickled vegetables and green Sichuan peppercorns, served over steamed rice.
Spicy Small Fish Rice BowlSpicy small fish stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.
Yellow Peach Snow Mochi Ice DumplingA Japanese dessert made with soft mochi dough filled with sweet yellow peach and cream, chilled for a refreshing texture.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.