Sigge Longjiang Pork Leg Rice & Cantonese Roast Meat (Huierjia Store)
Cantonese cuisine · ⭐ 3.4
Temporary Stall No. M-82, Jiangtiao Street, Vocational Education New City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Temporary Stall No. M-82, Jiangtiao Street, Vocational Education New City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wahaha AD Calcium Milk, Signature Pork Trotter Three-Combo, Signature Pig Trotter & Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Temporary Stall No. M-82, Jiangtiao Street, Vocational Education New City
- Popular dishes: Wahaha AD Calcium Milk, Signature Pork Trotter Three-Combo, Signature Pig Trotter & Roast Duck Rice, Steamed Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Signature Pork Trotter Three-ComboSignature pork trotter three-combo features premium pork trotters braised, stewed, and steamed, including savory, spicy-malicious, and five-spice flavors. Tender, fragrant, and rich in taste.
Signature Pig Trotter & Roast Duck RiceSignature pig trotter and roast duck rice features slow-cooked tender pig trotters and traditionally marinated, roasted duck with crispy skin and juicy meat, served over steamed rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.