SIP BISTRO Western Restaurant (Shangyu Street Branch)
Western cuisine · ⭐ 4.5
No. 7 Shangyu Street, Annex 6, directly below Meiyuan Bao
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Shangyu Street, Annex 6, directly below Meiyuan Bao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Handmade Coconut Cake, Sous Vide Beef Tongue, Cherry Tomato Mini Mozzarella Avocado.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 7 Shangyu Street, Annex 6, directly below Meiyuan Bao
- Popular dishes: Iberian Black Pig Handmade Coconut Cake, Sous Vide Beef Tongue, Cherry Tomato Mini Mozzarella Avocado, Singapore Laksa Mussels Dumplings, Spring Chicken Ginger Scallion Italian Rice
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Dishes
Iberian Black Pig Handmade Coconut CakeA savory pastry filled with premium Iberian black pork and wrapped in coconut-infused dough, baked to golden perfection.
Sous Vide Beef TongueBeef tongue slowly cooked at low temperature to retain tenderness and rich flavor, served with a special sauce or simple seasoning.
Cherry Tomato Mini Mozzarella AvocadoFresh cherry tomatoes paired with mini mozzarella and avocado, offering a refreshing and tangy flavor. No cooking required—just mix and serve.
Singapore Laksa Mussels DumplingsA flavorful dish featuring fresh mussels and dumplings simmered in a rich coconut-based laksa broth, seasoned with lemongrass, chili, and shrimp paste.
Spring Chicken Ginger Scallion Italian RiceA savory dish featuring tender chicken, fresh ginger, and scallions stir-fried with Italian rice for a fragrant and satisfying meal.
Bubble ShrimpA Chinese dish featuring shrimp coated in batter and deep-fried until crispy, creating a bubbly texture. Served with salt or sweet chili sauce.
Australian Purebred Angus SteakAustralian Purebred Angus Steak is made from premium Australian Angus beef, slow-cooked and seared to perfection for a tender and juicy experience.
Grilled Vegetable SaladGrilled vegetable salad features fresh seasonal vegetables such as carrots, broccoli, and bell peppers, roasted to preserve their natural flavors. Paired with a specially crafted dressing, it offers a rich and satisfying taste that is both healthy and delicious.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Foie Gras TapasFoie Gras Tapas features tender, pan-seared foie gras slices served as a gourmet Spanish tapa, often with herbs or fruit compote.