Nongjia Fan Zhuang (Hashan Road Store)
农家菜 · ⭐ 3.4
No. 39 Sheshan Road, Wutong Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Sheshan Road, Wutong Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Egg Soup, Braised Pork Intestines, Minced Pork with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.4
- Address: No. 39 Sheshan Road, Wutong Residential Community
- Popular dishes: Seaweed and Egg Soup, Braised Pork Intestines, Minced Pork with Eggplant, Fried Tofu Skin with Beef Brisket, Egg White Meatballs
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Dishes
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Egg White MeatballsEgg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Wild Wood Ear Mushroom Stir-Fried with PorkA classic Chinese dish featuring wild wood ear mushrooms and pork, stir-fried quickly for a fresh, savory taste.
Chicken Feet and Pork Rib StewA savory dish made with chicken feet and pork ribs, slow-cooked to tender perfection.