Wanwan Noodles (Jingtai Building Store)
小吃面食 · ⭐ 3.4
No. 8 Shangsheng Street, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shangsheng Street, Unit 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Cubes, Dry Stir-Fried Noodles with Meat Sauce, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 8 Shangsheng Street, Unit 2
- Popular dishes: Curry Chicken Cubes, Dry Stir-Fried Noodles with Meat Sauce, Dan Dan Noodles with Pork Sauce, Spicy Pepper Pork Intestine Noodles, Tomato Meatball Hot Pot
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Dishes
Curry Chicken CubesA Chinese dish made with diced chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Spicy Pepper Pork Intestine NoodlesDan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
Tomato Meatball Hot PotA comforting dish made with tomato base and meatballs simmered slowly for rich flavor.
Saozi Rice NoodlesA savory rice noodle dish featuring minced meat and vegetables, popular in southwestern China.
Sour Cabbage and Pork Shreds PotA hearty dish made with sour cabbage and pork shreds, simmered in a clay pot for rich flavor and comfort.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Sautéed Meat NoodlesA spicy and savory noodle dish from Chongqing, featuring hand-pulled noodles topped with a rich meat sauce made from minced pork, vegetables, and chili oil.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.