Yushi Ximei Frog Fish (Kehua North Road Branch)
Hot pot · ⭐ 4.7
No. 119 Kehe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Kehe North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Layered Tripe, Signature Spicy Sichuan Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 119 Kehe North Road
- Popular dishes: Shredded Yellow Tripe, Layered Tripe, Signature Spicy Sichuan Hot Pot, Freshly Made Tofu Pudding, Fresh Fish and Frog, Prepared Upon Order
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature Spicy Sichuan Hot PotA signature spicy hot pot made with a rich red oil base, Sichuan peppercorns, and chili, served with beef, tripe, and other ingredients for a bold, numbingly spicy experience.
Freshly Made Tofu PuddingFreshly made tofu pudding from fresh soybeans, served with a secret sauce or sweet syrup, smooth and nutritious.
Fresh Fish and Frog, Prepared Upon OrderFresh fish and frog are slaughtered and cooked immediately upon ordering, ensuring maximum freshness and flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Fresh Milled Tofu PuddingFresh milled tofu pudding is made from fresh soybeans, which are soaked, ground, boiled, and then solidified with a coagulant. The main ingredients are soybeans and water, and the method involves traditional hand grinding and heating.
Vegetarian BuffetA variety of vegetarian dishes served in unlimited quantities, featuring fresh vegetables prepared using healthy cooking methods.
Classic Green Sichuan Pepper Mala PotA spicy and numbing hot pot made with fresh green Sichuan pepper, chili, and beef or other ingredients, typical of Sichuan cuisine.