Longtan Chacha Mi Doufu
小吃快餐 · ⭐ 3.4
No. 102, Tangwan Road, Zhongdu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Tangwan Road, Zhongdu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Rice Noodle Roll with Tofu Skin, Spicy Chili Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 102, Tangwan Road, Zhongdu Subdistrict
- Popular dishes: Cold Noodles with Beef Tendon, Rice Noodle Roll with Tofu Skin, Spicy Chili Tofu, Potato Blossom Stir-fry, Special Rice Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles with Beef TendonCold noodles with beef tendon is a Chinese snack made with cold noodles and beef tendon, mixed together and served with sauce. The main ingredients include wheat flour and beef tendon, and the preparation method combines steaming and boiling.
Rice Noodle Roll with Tofu SkinRice noodle roll with tofu skin is a Chinese snack made with thin rice sheets and tofu skin, filled with vegetables, meat, and other ingredients, then steamed or pan-fried. It has a rich texture, crispy outside and tender inside.
Spicy Chili TofuA spicy dish made with soft tofu and fresh red chili peppers, stir-fried with garlic and soy sauce for a bold, aromatic flavor.
Potato Blossom Stir-fryA stir-fried dish made with potato blossoms, green peppers, and garlic, known for its crisp texture and fresh flavor.
Special Rice TofuSpecial rice tofu is made from rice, soaked, ground into slurry, then steamed into soft blocks. Typically mixed with chili oil, garlic paste, soy sauce, vinegar, and cilantro;也可 add minced meat or vegetables for stir-frying.
Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
Tofu Roll with Eryngium VegetablesTofu Roll with Eryngium Vegetables is a dish made primarily with tofu, wrapped with eryngium vegetables. The tofu is cut into slices, filled with eryngium, coriander, and other ingredients, then rolled into strips and steamed.
Sour Soup Rice ShrimpSour Soup Rice Shrimp is a dish made with rice and shrimp, cooked together in sour soup. The rice absorbs the sour taste of the broth, resulting in a delicious and fresh flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Spicy Tofu with KonjacSpicy Tofu with Konjac is a Sichuan dish made with konjac and tofu, stir-fried with spicy seasonings. It has a crisp texture and a rich spicy flavor.