Xuyi Lobster Restaurant (Xiulong Road Branch)
小吃快餐 · ⭐ 3.5
Nos. 83, 85, and 87, Xiulong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 83, 85, and 87, Xiulong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Chicken Wings and Feet, Grilled Shrimp, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 83, 85, and 87, Xiulong Road
- Popular dishes: Dry Pot Chicken Wings and Feet, Grilled Shrimp, Roasted Chicken Thigh, Refreshing Cloud Noodles, Beef Tendon
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Dishes
Dry Pot Chicken Wings and FeetA spicy Sichuan dish featuring chicken wings and feet stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Refreshing Cloud NoodlesA refreshing cold dish made with rice noodles and vegetables like cucumber and carrot, known for its crisp texture and light flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Premium Pickled LobsterFresh lobster is slow-cooked with premium pickled vegetables, creating a tangy and spicy dish with tender meat and rich flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Egg Yolk DelightA Chinese dish featuring salted egg yolk as the main ingredient, often combined with shrimp, vegetables, or tofu, and cooked by steaming or stir-frying to create a rich, savory flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.