Tahar CHEF kitchen (Shishangfang Branch)
新疆菜 · ⭐ 4.7
No. 974 Longming Road, Room 416-2, Shishang Fang
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 974 Longming Road, Room 416-2, Shishang Fang. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pressure-Cooked Hand-Ripped Lamb with Onion, Tacheng Dried Goose, Cumin Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.7
- Address: No. 974 Longming Road, Room 416-2, Shishang Fang
- Popular dishes: Traditional Pressure-Cooked Hand-Ripped Lamb with Onion, Tacheng Dried Goose, Cumin Garlic Shrimp, Xinjiang Large Plate Chicken, Xinjiang Handmade Milk Tea
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Dishes
Traditional Pressure-Cooked Hand-Ripped Lamb with OnionA traditional Xinjiang dish featuring tender lamb slow-cooked in a pressure pot, served with sliced onions for a rich, savory flavor.
Tacheng Dried GooseTacheng dried goose is a specialty dish from Tacheng, Xinjiang, made by curing and air-drying goose meat to create a rich, savory flavor.
Cumin Garlic ShrimpFresh shrimp stir-fried with cumin and minced garlic, fragrant and tender. Main ingredients are fresh large shrimp, garlic, and cumin, prepared by quick stir-frying to highlight the aromatic spice flavor.
Xinjiang Large Plate ChickenA Xinjiang specialty featuring slow-cooked free-range chicken with vegetables in a large pot, resulting in tender meat and rich broth.
Xinjiang Handmade Milk TeaA traditional Xinjiang beverage made by brewing milk and black tea with a touch of salt, known for its rich, creamy flavor and unique savory note.
Original Flavor Lamb SkewersFresh lamb cubes marinated with special spices and grilled over charcoal, preserving the natural flavor of the meat, tender and aromatic.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.- Lamb Eye Fillet SteakLamb eye fillet steak is a premium cut from the lamb's loin, marinated and grilled to perfection for a tender, flavorful dish.
Iron Skewer Lamb KebabLamb chunks marinated with spices and grilled on iron skewers, delivering a smoky, aromatic flavor.
Altay Wild Black MushroomA wild black mushroom harvested from the high mountains of Altay, Xinjiang, known for its rich flavor and natural aroma. Prepared by light stir-frying or simmering to preserve its earthy taste.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.