暴走的肉酱面
小吃快餐 · ⭐ 0.0
Unit -5, 1st Floor, Building 15, No. 3, Zhanlan Guan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -5, 1st Floor, Building 15, No. 3, Zhanlan Guan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Red Date Tremella Soup, Beef tendon meatballs, Secret-Recipe Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 0.0
- Address: Unit -5, 1st Floor, Building 15, No. 3, Zhanlan Guan Road
- Popular dishes: Beauty-Enhancing Red Date Tremella Soup, Beef tendon meatballs, Secret-Recipe Boiled Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beauty-Enhancing Red Date Tremella SoupBeauty-enhancing red date and silver ear soup is made from silver ear, red dates, and rock sugar. Soak silver ear beforehand, tear into small pieces, boil with red dates, then add rock sugar when the soup thickens and silver ear softens.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.