Mammamia Italian Restaurant (IFC Guangzhou)
Western cuisine · ⭐ 4.1
Unit 405, 4th Floor, Guangzhou IFC Guojin Tiandi, No. 5 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 405, 4th Floor, Guangzhou IFC Guojin Tiandi, No. 5 Zhujiang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak, Mammamia Special Chicken Wings, Caesar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Unit 405, 4th Floor, Guangzhou IFC Guojin Tiandi, No. 5 Zhujiang West Road
- Popular dishes: M5 Ribeye Steak, Mammamia Special Chicken Wings, Caesar Salad, Prosciutto and Honeydew Melon, Communion Bread
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Dishes
M5 Ribeye SteakM5 ribeye steak selected from the tender腰部部位 of优质 beef, with fine texture and even fat distribution. Marinated and grilled to ideal doneness, preserving the original flavor of the beef.
Mammamia Special Chicken WingsFresh chicken wings marinated and grilled to perfection, crispy on the outside and juicy inside with a rich flavor.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Prosciutto and Honeydew MelonThin slices of Italian Prosciutto di Parma paired with fresh honeydew melon, served chilled without cooking for a refreshing, savory-sweet combination.
Communion BreadCommunion bread is an unleavened bread used in Christian communion rituals, primarily made from flour, water, and yeast (or none). It is baked into a hard, smooth-textured round or square shape, typically without sugar or salt. The preparation is simple: the dough is fermented and then baked.
Parma Ham and Arugula PizzaThin-crust pizza with tomato sauce, mozzarella cheese, Parma ham slices, and fresh arugula, baked until cheese melts and ham is slightly crispy.
Italian ToastItalian toast is a savory appetizer made by topping slices of fresh bread with olive oil, garlic, tomato sauce, cheese, and herbs, then baked until golden.
Italian Grilled Premium RibeyePremium ribeye steak marinated with Italian herbs and grilled to perfection, served with seasonal vegetables and black pepper sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Ham Mushroom PizzaA thin-crust pizza topped with tomato sauce, ham, mushrooms, and black truffle slices, finished with melted cheese and baked to perfection.- Water Buffalo Milk Cheese with TomatoWater buffalo milk cheese paired with fresh tomato, gently roasted to highlight creamy richness and natural acidity.
Ham and Mushroom PizzaHam and mushroom pizza features a crispy pizza crust topped with rich cheese, tender ham slices, and flavorful mushrooms. After high-temperature baking, the cheese melts perfectly, blending harmoniously with the ham and mushrooms to create an enticing color and aroma.
Truffle Shrimp Broad Noodle PizzaA gourmet pizza featuring shrimp, porcini mushrooms, and truffle, wrapped in a wide noodle crust and baked to perfection.
Margherita PizzaA classic Italian pizza with tomato sauce, fresh mozzarella, and basil on a thin crust.- Passion Fruit Iced TeaA refreshing drink made with passion fruit, black tea, and ice—bright, tangy, and perfect for hot days.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.- Lobster Sauce Seafood FusilliA rich lobster-based sauce gently simmers with a mix of seafood and flat pasta, delivering a luxurious and savory experience.