Old Guangdong Claypot Rice (Qianhu Avenue Expressway Branch)
小吃快餐 · ⭐ 3.8
No. 1667, Changling Avenue, Honggu New City Phase III Commercial Units
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1667, Changling Avenue, Honggu New City Phase III Commercial Units. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Braised Pork Rib and Sausage Clay Pot Rice, Pickled Chili Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1667, Changling Avenue, Honggu New City Phase III Commercial Units
- Popular dishes: 冬菇滑鸡煲仔饭, Braised Pork Rib and Sausage Clay Pot Rice, Pickled Chili Beef Baozi Rice, Pickled Chili Pork Liver Baozi Rice, Baozi Rice
China trip · China travel
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Pickled Chili Beef Baozi RiceA flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice, offering a spicy-sour kick.
Pickled Chili Pork Liver Baozi RiceA flavorful dish featuring tender pork liver and pickled chili, served over rice cooked in a clay pot for rich, aromatic taste.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef and Pork Rib Clay Pot RiceA savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
Fried Tofu Skin and Preserved Meat Clay Pot RiceFried tofu skin and preserved meats are steamed with rice in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
Sauce-dried Tofu and Lap Cheong Claypot RiceA fragrant rice dish cooked in a clay pot with savory sauce-dried tofu and cured pork sausage, creating a rich, umami-packed meal.
Braised Pork Rib Clay Pot RiceBraised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.