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瑞幸咖啡 (Jinchun Home Park Store)

咖啡 · ⭐ 3.9

No. 3 Building, Qinchun Jiayuan, Xisanqi, 1st Floor, Room 102

Dishes

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  Frozen Plum Latte

  Dong Li Latte is an innovative beverage featuring the unique frozen plum from Northeast China as its main ingredient, combined with rich and aromatic latte coffee. During preparation, the frozen plum is first thawed and juiced, then mixed with freshly brewed latte coffee to create a distinctive taste.
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  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
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  Butter Raisin Shortbread

  Honey raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
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  Butter Apple Danish Pastry

  The Apple Danish Pastry with Butter is made primarily with fresh apples, combined with a crispy Danish pastry crust and rich butter. After baking, the sweetness of the apples perfectly blends with the creamy richness of the butter, resulting in a crisp texture and layered flavors.
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  Chocolate Cookie

  Chocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
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  Fontaine Ceylon Light Milk Tea

  Fondant Ceylon Light Milk Tea is made with Ceylon black tea as the base, blended with fresh milk or plant-based milk. The tea has a golden color and a smooth taste. To prepare it, steep the Ceylon black tea, let it cool, then mix with dairy or non-dairy milk. Add syrup or honey to taste, and serve over ice or chilled.
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  Roasted Coconut Latte

  Roasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
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  Oat Raisin Cookie

  Oat raisin cookies are a healthy and delicious snack made primarily from oat flakes, with dried raisins added for texture. To prepare, mix oats, flour, and sugar, then add the dried raisins and stir evenly. Finally, shape the mixture and bake until golden and crispy.
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  Red Apple Mochi

  Red apple mochi is made by wrapping sweet fillings in glutinous rice skin, with the main filling consisting of fresh red apple pieces and candied fruit. The outer glutinous rice skin is soft and elastic, and the overall shape is round with a smooth surface. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with apple filling, sealed by pinching, and steamed.
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  Black Forest Cupcake

  The Black Forest cupcake is based on a chocolate cake, topped with fresh cherries and rich cream. The cake is moist and delicate, with a醇厚的巧克力风味略带微苦，与酸甜的樱桃和绵密的奶油完美搭配，呈现出层次丰富的口感。

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