Shaoye Restaurant - Guangzhou Street Food Restaurant (Dongpu Branch)
Cantonese cuisine · ⭐ 4.3
Shop 114, Meishijie, No. 24, Huanxi West Road (opposite Bianjian Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 114, Meishijie, No. 24, Huanxi West Road (opposite Bianjian Residential Community). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grilled Beef Brisket Fat Skewers, Salted Egg Chicken Wing Stew, Stir-Fry Qingyuan Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop 114, Meishijie, No. 24, Huanxi West Road (opposite Bianjian Residential Community)
- Popular dishes: Grilled Beef Brisket Fat Skewers, Salted Egg Chicken Wing Stew, Stir-Fry Qingyuan Chicken Pot, Stir-Fried Bullfrog Clay Pot, Stir-fried Pork Neck in Clay Pot
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Dishes
Grilled Beef Brisket Fat SkewersGrilled beef brisket fat skewers are a popular street food, featuring tender, savory bites with a rich umami flavor.
Salted Egg Chicken Wing StewChicken wings simmered with salted egg yolk, creating a rich, savory flavor and tender texture.
Stir-Fry Qingyuan Chicken PotA Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Pork Neck in Clay PotA Cantonese specialty featuring tender pork neck slices stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich flavor and juicy texture.
Stir-fried Bean with Shrimp Paste Clay PotA Cantonese dish featuring fresh beans and shrimp, stir-fried in a clay pot with shrimp paste and aromatics for a rich, savory flavor.
Stir-fried Shrimp Paste with Water Spinach in Clay PotA Cantonese dish featuring shrimp and water spinach stir-fried with shrimp paste and served in a clay pot, delivering a rich, savory, and slightly spicy flavor.
Spicy Yellow Beef CubesTender yellow beef cubes stir-fried with chili and garlic, seasoned with a secret sauce for a spicy, savory flavor.
Signature Stir-Fried Free-Range Castrated Chicken Hot PotMade with free-range castrated chicken, stir-fried quickly with ginger, garlic, scallions, and chili in a clay pot. Tender, juicy meat with rich aroma and a hint of spiciness and charred flavor.
Signature Sauce Braised Pork RibsPork ribs marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with a glossy finish.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.- Chaoshan Oyster Fritter PlusFresh oysters are combined with eggs, sweet potato starch, and scallions, then pan-fried to a crispy exterior and tender interior. The upgraded version includes shrimp and chives for enhanced flavor and texture.
Molten EggplantMolten eggplant is a Chinese dish featuring deep-fried eggplant with a gooey center, served with a savory sauce made from garlic, soy sauce, and sugar.
Egg and Beef Stew with CuminBeef slices stir-fried with cumin and garlic, topped with a soft egg, creating a rich and aromatic dish.