Dock Stone Pot Miaomiao Fish · Old Brand (Sandoowei Branch)
Hot pot · ⭐ 4.2
Shops Nos. 73, 75, 77, and 81 Biaotiao River Lane Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shops Nos. 73, 75, 77, and 81 Biaotiao River Lane Section 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Fish, Triangle Peak, Small Carp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Shops Nos. 73, 75, 77, and 81 Biaotiao River Lane Section 2
- Popular dishes: Dinggui Fish, Triangle Peak, Small Carp Fish, Traditional Rapeseed Oil Red Pot, Dipping Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dinggui FishDinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Small Carp FishA dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
Traditional Rapeseed Oil Red PotA Sichuan-style dish made with rapeseed oil, chili, and Sichuan peppercorns, featuring pork, bean sprouts, and green peppers. Known for its rich, spicy, and numbing flavor.
Dipping SauceA flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
Lemon Suancai Hot Pot BaseA tangy hot pot base made with fresh lemon and fermented cabbage, simmered with ginger and garlic for a refreshing and flavorful broth.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.